Oh so DELICIOUS!

Spaghetti squash, baked and seeded

Ground turkey breast (white/lean), browned

Sautéed mushrooms and onions

Marinara sauce or sun dried tomatoes in olive oil

Parmesan cheese, grated*

Bake squash (and poke with a knife, like baking a potato) for about 1 hr at 350°, until tender. Slice open and “seed” (like a pumpkin). With a fork, separate out spaghetti squash “noodles.” Top with turkey, mushrooms, onions, heated tomatoes/marinara, and sprinkle with cheese. YUMMY!

*Omit for Dairy Free (DF).