‘Tis the season! Pumpkin Pancakes–great for cozy mornings…or comforting dinners! Perfectly spiced, naturally sweet to celebrate everyday or holidays. (All gluten free, refined sugar free, and dairy free too!)
1 cup rolled oats
2 Tbsp flax seed
4 Tbsp gluten free flour
1⅛ cup unsweetened almond milk
½ cup pumpkin puree 1½ tsp cinnamon
1 tsp pumpkin pie spice
Pinch cloves
1 tbsp baking powder
1 tsp vanilla
1 Tbsp coconut oil
1 egg
¼ cup coconut sugar
¼ tsp sea salt
Stevia, if desired
Toppings: Chopped pecans and Maple syrup
Process oats, flax seed and flour in food processor or blender to a fine powder.
Add remaining ingredients to blender and process until well mixed. Sprinkle and mix in additional stevia for sweeter pancakes. Batter will be thick.
Preheat a nonstick pan over low/medium heat. Once hot, add small amount of coconut oil and spread around hot pan.
Make pancakes, scooping about ¼ cup batter on the pan for each one, flattening and spreading out batter as needed. Cook for 2-3 minutes or until nicely browned. Flip. Cook for another 2-3 minutes on the second side and until pancakes are not doughy.
Top with chopped pecans and maple syrup (or try Maple Syrup made from xylitol if you’re carefully watching blood sugars).
Makes 10-12.
Freeze pancakes and reheat in the toaster for a quick, easy breakfast.
Simple. Pure yum. No guilt. Loaded with vitamins, minerals, antioxidants, and fiber to boost immunity, lower blood pressure, fight inflammation, and improve brain function. Its creamy, deliciousness perfectly satisfies all ages and all stages along the journey to better eating and living!
Strawberry Banana Ice Cream
2 cups frozen strawberries
2 bananas
Combine all ingredients in high powered blender or food processor and blend until smooth, thick and creamy.
Instant Delicious Salad and Dressing Ideas – in 4 easy steps
Dressings make a salad! But who always has time to make dressing? Most of them use ingredients you can’t pronounce and don’t want in your body. Salad dressings typically contain lots of preservatives, sugars, and poor quality, less-than-healthy oils. Whether it’s sweet or savory you prefer, here are 4 steps for practically instant salad and dressing ideas, to make your greens delicious and something you look forward to!
Salad Ingredients
1- Gather and prep salad
greens – spinach, romaine, green or red leaf, butter crunch, and/or cabbage (pre-washed greens make this instant!)
fruit toppings: berries, pomegranate, apples, citrus
protein: nuts, beans, lean meat or fish, organic cheese
herbs and flavors: garlic, basil, oregano, sea salt, pepper or pepper flakes (honey or fruit juice if you like your dressing a touch sweeter)
Dressing
2- Find your favorite pairings of olive oil and vinegar
3- Splash onto salad (I prefer to serve dressing on the side to prevent soggy salads. Shake or pour on desired amounts of oil and vinegar on each salad. Or, in a small bowl or shaker jar, make a larger quantity.)
4- Toss and enjoy
Pairing — Salad Dressing Ideas
The right combination makes flavors pop. Be creative. You just might be amazed at what works and is delicious! Here are some ideas to get you started from a few of my favorite places:
What’s the best ratio? It depends on your taste buds, but start with about 2-3 parts oil : 1 part vinegar
Here’s a quick, elegant and festive Pomegranate Salad and dressing idea to get you started:
Mixed greens (spinach and red romaine), pomegranate arils, onions, pecans, feta (sub avocado for dairy free)
It’s the love affair that’s hooked us for life! This $7 billion per year US chocolate industry shows just how much we love our chocolate. In America, each of us eats about 10 pounds per year, but this is actually low compared to much of the world. The Swiss, renowned for their chocolates, eat nearly 20 pounds per person per year!
So as you’re savoring each mouth-watering, deliciously sweet, rich, creamy, dreamy bite, use these research-based “justifications” to keep on enjoying more of the yumminess!
Dark chocolate has some very important health benefits. Cocoa’s nutrient content might explain why it was used as a “treatment for many ailments” as far back as the 17th-19th centuries, and why it’s been such a focus of research. The Journal of the American College of Cardiology deemed the findings “to be one of the major advancements in cardiovascular research.” Cocoa is rich in polyphenols, or “phytonutrients.” Science continues to unravel these hidden, plant “miracle-workers,” that serve as potent antioxidants, protecting our cells from damage. The reviews of the findings of these studies show polyphenols in chocolate may help to:
—improve blood flow, keeping vessels healthy and “elastic”
—keep blood from becoming “too sticky”
—fight atherosclerosis by preventing plaque build-up on vessel walls
—raise HDL (good cholesterol) and lower LDL (bad cholesterol)
—lower blood pressure
—reduce risk of strokes
—improve insulin sensitivity and lower insulin resistance (fighting diabetes)
—reduce inflammation
—slow the aging process
—lower stress in pregnant moms (interestingly, babies of these chocolate-eating moms smiled more, had better temperaments and were more active than those of non-chocolate-eaters at 6 months)
—increase blood flow to the brain
—improve cognitive function (especially related to memory, alertness, multi-tasking and reaction times)
—supply a great source of iron (67% RDA in just a 100g bar) and other minerals
—release “feel-good” endorphins in the brain, similar to the “falling in love” feeing
—burn belly fat
—trigger relaxation, just from smelling it’s fabulous aroma
and women, for one final “justification”…
—improve appearance and health of the skin
Yes, no break-ups required! The chocolate love affair is here to stay! So, be sure to get your daily dose of love and antioxidants. For the most benefits, be sure to choose non-alkali (or non-dutched, as this processing destroys the antioxidants) and naturally sweetened varieties of cocoa, cocoa nibs and pure, dark chocolate.
How is it possibly almost mid-December…already?! We’ve quickly shifted our thinking from “Thanksgiving” and counting our blessings to full-on holiday mode. This year, I’m focusing on continuing the gratitude and starting early with reviewing my year – what worked, what didn’t…and what and where do I want to redirect and focus for 2019.
As this update is long overdue, I wanted to take time to reconnect with you and share where Innocent Indulgence has been and give you a sneak peek at what’s next. But more than that, in the “news” I want to share some of my year’s “life gems,” the amazing gifts I have experienced this year. As I share these “gifts,” I hope you too can take these ideas and be encouraged and motivated to enjoy them for yourself as we finish out 2018. Make this holiday season extra special and memorable and get ready for 2019—so it can be your best year yet!
1- Diversifying, Expanding and Refocusing
Though there is comfort in routine, I do much better with opportunities that allow creativity and diversity. Over the last several months I’ve added some incredible opportunities and experiences to share my passion for health and bring healing through nutrition. With them came a renewed interest and focus on education…and expanding into creative ways to guide people into experiencing better health, whether it be recovery, healing or prevention. 2018 included the following new adventures:
Addiction recovery nutrition classes – though my life (and my family’s) has been touched by others’ addictions for many years, I had never actually considered the impact and importance of nutrition on recovery. The last 15 months allowed me to develop a repeating 10-week, hands-on nutrition program and work with some incredible people to bring hope, help, relief, recovery…and better health to those struggling with addictions! This is an area I never would have considered, but I thoroughly enjoyed this unique niche with the opportunity to use food as therapy and a creative healing modality. I look forward to sharing more to help individuals and families with this topic in the near future.
Clinical nutrition with an internal medicine practice – Working with a medical team that emphasizes nutrition as an essential piece to health and well-being has been extremely rewarding. Seeing so many patients finally getting real results for long-time health challenges thrills my heart. Digestive concerns, moods (depression and anxiety), energy levels, high blood sugars/diabetes, high cholesterol, skin conditions, inflammation, aches and pains, allergies, and weight issues are improving significantly and, in many cases, even being resolved…through simple lifestyle changes. I get so excited each time I see such big results, usually quickly, coming from simple changes.
Note: Looking for an MD in the East Valley? Check out Maready Medical. You won’t just be a number. Their medical team will not only take timewithyouandlisten to your concerns, but also work with you to help get them resolved. The whole office is incredibly compassionate, kind and caring. I highly recommend them…and they work with most every insurance company.
Want insurance coverage for nutrition guidance? The office offers appointments with me to their established patients.
The Gift of “New and Fresh”: Sometimes you need to break routine and step into something new. It’s different. It’s uncomfortable (usually). It’s unknown. But, you just might end up with something new you absolutely love. Also, if we’re not careful, the routine can become monotonous and lull us to sleep, so that we miss the opportunities and possibilities in front of us. Sometimes just a slight change can be as simple as driving a different route or switching around your schedule to give you fresh eyes and a renewed perspective to look at and love life in a whole new light. What’s more?! Life’s too short to spend in a job that doesn’t fit you. Finding your passions and strengths and directing your efforts and attention in that area is worth the effort and is so much more fulfilling. (Think, “they actually pay me to do this!”)
How can you break your routine to find a renewed perspective today?
2- Building memories and relationships (family time)
I’ve loved spending some extra quality time with my incredible family! We had the privilege of a wonderful weekend reunion with one side of the family in beautiful Northern Arizona and then welcoming a new family member on the other side in a lovely Colorado June Wedding. This summer brought some sweet memories and times of seeing many dear ones that I haven’t seen in years.
Besides special occasions and travel, nothing brings everyone closer than a DIY House Remodeling Project. Ha! We’re talking Entirely. Stripped. Down. It tests your patience, stretches your endurance, makes hilarious moments…and finally, brings beautiful results! After a very long time, things are coming into order and looking amazing. It’s been a most rewarding project, and I’ve learned SO much about life through this process (more on this to come), and I’ve discovered some new hobbies and interests I’ll get to enjoy for a lifetime. I might even consider flipping houses in the future?? 😊
The Gift of Family: Enjoy the time you have with family. Make memories. Plan special moments. Laugh together. Play. Do life’s “dailies” and even special projects together. Switch up the routine to make opportunities and invest in spending time. It’s worth it and the memories and life-enrichment are priceless. And yes, families aren’t perfect and for many, “family” can be quite a painful subject. But let me encourage you, make the investment in having the difficult conversations to overcome obstacles (It just might turn out better than you think!) And, when family is far away (in location or heart connection), invest in those dear ones around you who have become your “family.” Family can be defined in more ways than just by blood. Connections and relationships help us thrive…physically, emotionally and spiritually.
How can you make a special memory today, by taking time to focus on your significant relationships?
3- Resting and Relaxing, intentionally!
I’ve been known to speed and press through life. I love being active and productive. If I see a vision for the future, I’m ready to experience it…now. Before, I would usually make that happen at any cost. But, this summer, I consciously chose to slow down, take a slower pace, rest, relax, finish some personal projects (including remodeling) and also be refreshed, especially after taking on an emotionally and spiritually challenging job. I’m hooked. It’s been amazing to live and appreciate the benefits of rest, enjoy the moment … and also to get reorganized and dream on the new ideas that are just ahead. I’m just returning from my first trip to Hawaii. What an amazing time of refreshing…and experiencing such beauty. Beauty heals. More on that soon too.
I’m becoming more and more convinced our fast-paced lives and cultural pressures and “norms” are becoming major hinderances to our health and keeping us from really enjoying life. Again, more on this topic coming soon.
The Gift of Refreshing: Rest. Relax. Recharge. Be restored. It’s essential for not only enjoying everyday life but also for experiencing health. For some of us (Type A’s) this can require real effort, learning to say “No” to actually make this happen and ending the “people pleasing” cycles. It lets us become who we really are, letting go of the things that are no longer serving us, and being OK with just being still, being quiet, and “un-productive.” It’s a mindset shift to be ok with knowing physically, our bodies needs rest; emotionally, we must recharge, and that we can be sharper and more productive after we’ve had extended rest periods; and spiritually, we can be much more receptive when we clear out the “clutter” in our hearts. Then, we can be refreshed as our beliefs and priorities align and come into order.
In what area(s) do you need to pull back and get refreshed – physically, emotionally, spiritually? What one thing will you do today to get that rest? How about during this holiday season?
As the holidays are quickly approaching, it isn’t too late to make this your most memorable season. Take these gifts and “unwrap” them…then share them with those around you:
Start planning now how you can make special moments with those you love.
Make a special effort to let those dear ones know just how special they are and how much you appreciate them.
Decide now that this will be a refreshing holiday season.
Choose to cut out those activities that aren’t essential that simply zap your time and energy.
Determine what’s really most important to you, so this season may be one of reflection, rest and refreshment.
Finally, I challenge you…where can you break routine and get some fresh perspective to more fully enjoy your amazing life? How can you finish 2018 strong, making the most of your time, yet so you’ll be ready for your best 2019 ahead?!
Need some fresh, innocent and delicious Christmas brunch ideas? Here are two of my favorites:
Glad you asked! Here’s a sneak peek into my pantry to give you just a taste of the sweet goodness just waiting for you as you go sugar-lite or sugar free.
Stevia— if you don’t like it, try another brand. Seriously. They taste that different. Here are a few that I switch back and forth between, depending on the use. – KAL for coffee, baking (usually in combo with other sweeteners) and packets in my purse – SweetLeaf works nicely too and is easier to find – Liquid for some beverages: tea (depending on my mood), iced coffee, sparkling waters
(zero calories – won’t raise blood sugars)
Honey–baking and tea, especially if I’m in a “sweet tea” or splurging mood – Choose a local variety if available for more immune boosting benefits – Look for raw varieties that maintain important vitamins, minerals and antioxidants
Coconut Sugar–definitely for baking – Similar to brown sugar with a hint of molasses
(low-glycemic)
Xylitol–baking (quite often with a combo of sweeteners), sometimes tea, gum & mints – Can be substituted in a more 1:1 ratio in receipes, so it’s easier to convert fav recipes. – Can cause slight GI upset for some, as the body adjusts to digesting its sugar alcohols
(very low-glycemic and virtually calorie free)
Erythritol–baking, gum & mints – I haven’t played with this as much. But, it is usually even more tolerated than xylitol, as a sugar alcohol.
February. It brings visions of romance and love, hearts and roses, sweet words, sweet songs, sweet chocolate and other of course, other delectable sweets!
As much as we love to indulge our sweet tooth for special days, parties, holidays, everyday deliciousness, fun and comfort, let’s take a closer look at its sweetness. We eat a lot of it. Check out these astounding quantities of the average amounts of sugar each of us typically eats every yearin the U.S.:
– Kids under 12: 49 pounds – USDA Economic Research Service
– Adults: 142 pounds – US News and World Report 2005
– 61 pounds high fructose corn syrup – Forbes 2012
– 53 gallons of soft drinks
– Compare this to 8.3 pounds of broccoli and 25 pounds of greens
As good as it tastes, sugar has a whole list of not-so-sweet effects on the body all documented by research. Linus Pauling, one of the top scientists of all time said, “If you give up only one food, it should be sugar.” Professionally, I have to agree. Of all the things we eat, sugar is pretty hard on our bodies. Here are just a few of its effects:
– Contributes to weight gain and obesity
– Causes tooth decay
– Suppresses the immune system
– Depletes mineral levels (affecting bone health)
– Disrupts blood sugar and insulin levels, leading to diabetes and other chronic conditions
– Increases blood fats in the blood, which can damage blood vessels, raising the risk of heart disease
– Compromises digestive health
– Leads to hormonal imbalances
– Feeds cancer cells
– Has an addictive effect on the brain
– Disturbs taste buds and creates cravings
Neuroscientists have shown highly-processed sugary foods especially impact the brain. Here are just some of sugar’s effects on the brain:
– Blocks “fullness signals”, causing weight gain
– Can increase appetite and cravings, confusing brain appetite, digestion and storage signals
– Change brain chemistry in as little as 3 months of eating highly processed foods, sugars, salts and fats
– Can cause hyperactivity, anxiety, inability to concentrate and depression-like behaviors
– Impairs visual processing functions and memory
– Alters brain’s neurotransmitters that regulate mood, emotions, thinking and learning
Moms, dads, grandmas, grandpas and teachers, think how these effects on the brain might affect growing children. Then, consider this: The biggest concern with sugar specifically for kids’ growing bodies is excess weight.
– Raises their risk of a lifetime of weight struggles
– Prematurely increases the risk factors for chronic, adult diseases that are now being seen in children, such as Type 2 Diabetes, high blood pressure, high cholesterol, sleep apnea, and osteoporosis
– Develops malnutrition, as their bodies get loaded with empty calories instead of nutrients needed for growth and healthy development
So what do you do with a sweet tooth? Here’s how you can indulge innocently, and at the same time, pamper your body:
– Switch out and experiment with these natural sweeteners in beverages, recipes, meals, snacks and sweet treats:
Raw honey, Stevia, Fruit Puree, Dried fruit—dates, raisins, banana chips, figs, Coconut sugar, Pure maple syrup, Xylitol – Read labels…and try new brands with lower sugar. Sugar comes in everything from ketchup to soups to salad dressings and is called by many names (fructose, cane juice, corn syrup, etc.) – Choose foods that are nutrient dense, such as fruits, vegetables, whole grains, beans, nuts and seeds to fuel the body with real vitamins, minerals, antioxidants and plant nutrients – Shoot for <10% of your total calories for the day from added sweeteners (about 5-9 teaspoons per day for adults and 3-4 teaspoons for kids)
Look for more sweet snacking ideas coming soon. Be sure to share the sweetness!
Comfort cookies…even without the chocolate. Delicious for all ages! Gluten, dairy, egg and refined sugar free!
Oatmeal Raisin Spice Cookies
2/3 cup rolled oats
1/4 cup golden flax seed
1/4 cup coconut flour
1/4 cup brown coconut sugar
3/4 tsp cinnamon
1/8+ tsp cloves
1/4 tsp sea salt
1/2 tsp baking soda
1/2 tsp xanthan gum*
1/3 cup raisins
1/4 cup almond milk (vanilla, unsweetened)
1/4 cup raw honey
2 Tbsp coconut oil
1 tsp vanilla
Preheat oven to 375°. Combine all dry ingredients in small mixing bowl. Add almond milk, honey, oil and vanilla. Stir until mixed.
Drop by spoonful on stainless steel cookie sheet, flattening and shaping slightly.
Bake 7 minutes, then let set about 10 minutes.
Store in air-tight container.
Hot Peppermint Mochas, Pumpkin Spice, Eggnog and Chestnut Praline Lattes certainly are blissful, winter treats, but too many in the hustle, bustle and joy can be a bit rough on the waistline, immune system and the body in general (think sugar load and artificial flavorings.)
Try making a delicious cleaner, lighter, wintery-blend version with these simple ideas:
–Home coffee makers are coming out with some ingenius designs, easy-to-use and affordable for some fancy drink brews
–Use flavored coffee beans*, grinds or spice your own with: cinnamon, ginger, cloves, nutmeg or even cocoa powder
–Add a natural sweetener of choice
–Add a flavor extract from an organic, natural flavor company
–Froth adds an elegant, nostalgic touch, with its fluffy topping and creamy sipping
–Pick an unsweetened milk alternative for a velvety drink
Here are a couple of my coffee essentials:
Sweeteners:
KAL stevia and Coconut sugar (especially with spiced coffees!)
Milks:
(I combine unsweetened, vanilla Almond milk with unsweetened Coconut milk about 3:1)
Frother:
Aerolatte and Ninja
*Some brands are a bit cleaner than others. Use caution and read labels if requiring a gluten-free lifestyle.
…and Just. Like. That. We’re in the final countdown to Christmas (and Hanukkah) and very likely the busiest holiday travel, shopping (and wrapping), cleaning, cooking, baking and eating week! Umm… where in the world did December go? If you’re like me, you might be feeling just a bit behind schedule, with many things still to tie up and wishfully finish on your lists.
SO grab a cup of your favorite drink, sit back beside the fire (real or e-fireplace), put your feet up, take a deep breath and refocus for your week ahead and add in a couple more of these ideas to make this a feel-good, meaningful, fun week…with a strong finish to 2016.
10- Stay hydrated. This will help keep hunger cues from being confused with thirst cues and will keep you feeling a bit more full and satisfied, not to mention sharper, more focused and energized throughout the holidays and parties.
11- Add to the party. If you can, take a “healthy version” dish or snack to contribute to the spread. Share the goodness and know you will have a good option to enjoy.
12- Hide the goodies. Yes, I know you know where they are, but still, out of sight or in the freezer does slow down the nibbles, compared to constantly seeing them out on the counter, in the cookie jar or candy bowl.
13- Design your own coffees. Peppermint mochas and eggnog lattes are loaded with sugar. Home coffee makers are coming out with brilliant, easy and affordable designs. Use flavored coffee beans, grinds or spice up your own. Add a natural sweetener of choice and froth an unsweetened milk alternative for a heavenly (and virtually no calorie) spa for your insides.
14- Slow down. The December calendar can easily be overloaded with programs, concerts, parties, shopping, traditions, time with family and friends and a host of other special events. You don’t have to get caught up in chaotic schedules. Choose the events that are most important. Simplify traditions. Be creative. Decorations can be just as beautiful and meals just as delicious simply done. Your friends and family will likely appreciate the reduced pressures too.
15- Enjoy the season. Sure. Go ahead and indulge in a piece of pumpkin pie, a couple gingerbread cookies or whatever your favorite goodies may be. Savor the memories, traditions and those special times with those you hold dear. Choose reasonable portions. Sit down and be “in the moment” with it, love every bite, and don’t feel guilty!
16- Celebrate your victories. Focus on the progress you do make in the season. Whether it’s maintaining a bit of an exercise routine, trying new recipes, reducing sweet beverages or avoiding the extra holiday pounds, congratulate yourself! Remember, every single step forward counts!
Wishing you and yours the Merriest Christmas, or maybe a Happy Hanukkah, as you celebrate the season of Light, Hope, Miracles, Peace, Love, Joy and Promises fulfilled.
1 cup rolled oats
It’s the love affair that’s hooked us for life! This $7 billion per year US chocolate industry shows just how much we love our chocolate. In America, each of us eats about 10 pounds per year, but this is actually low compared to much of the world. The Swiss, renowned for their chocolates, eat nearly 20 pounds per person per year!
What are a few of my favorite natural sweeteners?
Comfort cookies…even without the chocolate. Delicious for all ages! Gluten, dairy, egg and refined sugar free!
Hot Peppermint Mochas, Pumpkin Spice, Eggnog and Chestnut Praline Lattes certainly are blissful, winter treats, but too many in the hustle, bustle and joy can be a bit rough on the waistline, immune system and the body in general (think sugar load and artificial flavorings.)
…and Just. Like. That. We’re in the final countdown to Christmas (and Hanukkah) and very likely the busiest holiday travel, shopping (and wrapping), cleaning, cooking, baking and eating week! Umm… where in the world did December go? If you’re like me, you might be feeling just a bit behind schedule, with many things still to tie up and wishfully finish on your lists.