Veg Perspective

size shape texture of vegetablesThis. Changes. Everything.
Seriously.

Size, shape and texture can make ALL the difference. Here’s a perfect example. It makes veggies go down much better and also adds a lot of fun variety!

Slivers – shred veggies to top salads or even add to soups

Ribbons – peel or mandolin into very thin strips for a “fettuccine” vegetable, top with sauces as a pasta replacement or  layer into baked veggie dishes (think lasagne or enchiladas), stir fry, steam and use as a “bed” for chicken or fish

Spears – cut into wedges to use with your favorite dips, spreads or hummus, bake or even stir fry

Waves – slice into thin, thick or wavy circles or ovals to make a side veggie, grilled kabobs, dipping discs, soups and more

Spirals – great for angel hair replacement, Asian “noodle soups,” raw salad toppers or a artistic side dish

 

Be creative. The possibilities are endless!

How to Avoid Failure in Your New Year’s Resolutions

new years resolutions healthy eating losing weight2017 is here, bringing a fresh start and new beginnings. After all of the wonderful holiday parties, dinners and goodies, many are ready to think “diet.”

But, don’t you just hate diets?! I do too! Just the word brings dread, a grimace and a roll of the eyes! Die-ts are so….restrictive…and…imprisoning. The word alone sounds painful, and well, you can see the 3-letter word built right into it! Yet, it’s a quite popular way to lose weight, “get back on track” or “be healthier.” In fact, this year, according to the Statistic Brain Research Institute, it’s the TOP resolution of the year.

A new year comes and we “buck up,” thinking, “This time, this die-t is going to work.” You and I both know what happens. We make it for a few days, maybe few weeks, a month or two at most, and then we’re back to the same old, same old. Nothing really changed, except we feel like we failed, yet again…at another die-t! It simply keeps setting us up for failure. Forbes magazine reports on research in the Journal of Clinical Psychology that shows in fact only about 8-9% of people are successful in keeping their New Year’s resolutions.

Maybe what’s worse is “healthy” has gotten a bad rap, taking on an image that often makes us believe that healthy food is going to be entirely boring and tasteless, making us deprived and miserable. Without a shift and change in our perspective and thinking, we will continue doing and perceiving healthy as we always have and no lasting changes will be made. We’ll just continue experiencing the same results. This would a definition of insanity: doing the same thing over and over while expecting different results.

When we want real change, it must begin from within. True motivation begins with a new mindset. A timeless proverb says, “As we think, so we will become.” And it’s TRUE!

Beliefs → Thoughts → Habits → ultimately, our Future and Destiny

We must get a fresh taste and perspective on “healthy” (no pun intended), so we can get the results we really want.

SO, how about a new approach?! What if the diet-thing dies forever, and it transitions into a lifestyle? A regular part of life. A new habit.  A new way of living. A daily thing. A totally new beginning. The new normal.

When we get free to stop thinking and focusing on what we can’t have, we can start concentrating and looking at what our body actually needs for wellness, healing, prevention and our other health goals. Then, you get to enjoy the often very quick results and effects of a (re)nourished body, which helps to naturally push out the things that are more harmful to our bodies and even the foods that sabotage our health goals. A new lifestyle mindset and achievable goals and will set you up for success.

Stop and think for a few minutes:

What are your perceptions and perspectives on health?

What mindset is holding you back from giving up die-ting?

What belief(s) are hindering you from moving into choosing healthy as a daily lifestyle?

What belief(s) will keep you pressing forward into a lifestyle of health?

 

Now, how do your resolutions need tweaking?

Be sure to pass the perspective on to a friend!

End of 2016 Specials

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session rates must be prepaid and applicable for openings beginning Jan 9, 2017
(Some timing exceptions may apply. Contact us for questions.)

Sweet Holiday Bytes

…and Just. Like. That. We’re in the final countdown to Christmas (and Hanukkah) and very likely the busiest holiday travel, shopping  (and wrapping), cleaning, cooking, baking and eating week! Umm… where in the world did December go? If you’re like me, you might be feeling just a bit behind schedule, with many things still to tie up and wishfully finish on your lists.

SO grab a cup of your favorite drink, sit back beside the fire (real or e-fireplace), put your feet up, take a deep breath and refocus for your week ahead and add in a couple more of these ideas to make this a feel-good, meaningful, fun week…with a strong finish to 2016.

(Catch Trimming You this Holiday Season here if you missed Part 1.)

10- Stay hydrated. This will help keep hunger cues from being confused with thirst cues and will keep you feeling a bit more full and satisfied, not to mention sharper, more focused and energized throughout the holidays and parties.

11- Add to the party. If you can, take a “healthy version” dish or snack to contribute to the spread. Share the goodness and know you will have a good option to enjoy.

12- Hide the goodies. Yes, I know you know where they are, but still, out of sight or in the freezer does slow down the nibbles, compared to constantly seeing them out on the counter, in the cookie jar or candy bowl.

13- Design your own coffees. Peppermint mochas and eggnog lattes are loaded with sugar. Home coffee makers are coming out with brilliant, easy and affordable designs. Use flavored coffee beans, grinds or spice up your own. Add a natural sweetener of choice and froth an unsweetened milk alternative for a heavenly (and virtually no calorie) spa for your insides.

14- Slow down. The December calendar can easily be overloaded with programs, concerts, parties, shopping, traditions, time with family and friends and a host of other special events. You don’t have to get caught up in chaotic schedules. Choose the events that are most important. Simplify traditions. Be creative. Decorations can be just as beautiful and meals just as delicious simply done. Your friends and family will likely appreciate the reduced pressures too.

15- Enjoy the season. Sure. Go ahead and indulge in a piece of pumpkin pie, a couple gingerbread cookies or whatever your favorite goodies may be. Savor the memories, traditions and those special times with those you hold dear. Choose reasonable portions. Sit down and be “in the moment” with it, love every bite, and don’t feel guilty!

16- Celebrate your victories. Focus on the progress you do make in the season. Whether it’s maintaining a bit of an exercise routine, trying new recipes, reducing sweet beverages or avoiding the extra holiday pounds, congratulate yourself! Remember, every single step forward counts!

 

Wishing you and yours the Merriest Christmas, or maybe a Happy Hanukkah, as you celebrate the season of Light, Hope, Miracles, Peace, Love, Joy and Promises fulfilled.

 

Trimming You This Holiday Season

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It’s the Most Wonderful Time of the Year! Definitely one of my favorite seasons with the lights, the nostalgia, time with family and friends, warm fires, crisp, cool air, dreams of “White Christmases,” cozy fires, candles, (did I mention I love the lights?!), rich colors and of course, fabulous flavors! From mid-November through the first week of the January bowl games, it can be one big, on-going, holiday party! Within our extended family, we have 4 birthdays, in addition to Thanksgiving, at least 2 Christmases and that doesn’t even consider any of the other fun seasonal parties, get-togethers and shopping sprees with all my favorite seasonal flavors, coffees and the goodies that are more easily and abundantly available. SO, what do holidays look like when living a “lifestyle” of health? How can you survive the season without fluffing up and requiring a crash course  recovery come January 2nd? Here are the secrets I’ve learned to help you make this the most enjoyable, healthful December!

1- Start now. It doesn’t matter where we are in the season. Start today and start reaping the benefits. It’s not too late and sometimes tomorrow doesn’t seem to show up.

2- Be realistic. There’s no need to plan weight loss from November to December, just plan to maintain not gain.

3- Eat breakfast.  Skipping meals typically sets you up to fail later in the day, making you more hungry and more likely to make impulsive food choices and to fill up on the abundant holiday treats.  Plus, it’s a perfect time to fit in green smoothies to help balance out what choices come later in the day.

4- Stay active. The gym routine, walk or jog may be shortened, but some is still better than none. It’s the perfect time of year to enjoy a brisk walk, look at lights, try ice skating, or do a short, home workout.

5- Plan ahead. If you know you’re going to a party, balance the rest of your day’s eating accordingly…eat lighter and more plant-focused and nutrient-dense before the event. Limit yourself to a single trip through the food line or even have a snack, green smoothie, veggie plate or salad before you go, to reduce the party munchies.

6- Sip wisely. Lattes, hot chocolate, cider and party drinks are usually loaded with empty calories and little nutritional value.  This can easily lead to weight gain, especially when paired with all the other holiday goodies. Sweeten drinks with stevia or honey, choose sparkling waters and pick your favorite indulgent drinks in moderation.

7- Try new recipes. Look for simple recipes with endless possibilities on social media. Just a few simple modifications can tweak your favorites into more healthful delicious-ness, while experimenting with a few new ingredients can hook you on some new favorites!

8- Make and freeze ahead. It’s the perfect season to make a big pot of veggie or bean-based soups or meals and freeze for a quick, nourishing meal to serve in the time-crunches later in the month.

9- Be still. In the midst of the bustle, take a few minutes to just slow down and unwind.  The holidays can be very busy and stressful.  Light candles and decorative lights, listen to Christmas music and just “be” to clear your mind, think, refocus, relax and even ponder the real meaning of the season.

Wherever you may be and whatever the season of your life may be, choose to make this your best season yet! Marvel at the beauty, ponder the significance and savor the Goodness of the Season.

 

Watch for Part 2 with more tips next week …and be sure to pass the secrets on to a friend!

 

Cranberry Orange Muffins

One of my all time holiday season, breakfast favorites!!! Bursting with flavor, beautifully colorful and slightly sweet! …and still innocent! Perfect for the season. Enjoy!

½ cup golden flax
⅓ cup coconut flour
1¼ cup gluten free flour blend (choose a high fiber brand)
½ cup xylitol
½ tsp KAL stevia*
½ tsp sea salt
1 Tbsp + 2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum
2 eggs, beaten
2½ Tbsp applesauce (unsweetened)
¼ cup coconut oil
1 medium orange, peeled, seeded, and pureed
1 Tbsp orange zest
1 tsp vanilla
⅔ cup almond milk (unsweetened, vanilla)
3 Tbsp raw honey
1½ cups fresh cranberries,** sorted, rinsed, drained and chopped

Combine dry ingredients in a medium bowl. Combine all remaining wet ingredients with dry and stir (except cranberries). Gently fold in chopped cranberries. Scoop into lightly greased muffin pan. Bake at 350° about 28-30 minutes.

Makes 12 muffins

* Amount may vary by brand

** To prevent “pink, red or purple” muffins, chop hard-frozen cranberries immediately before folding into batter

Cranberry Brilliance

cranberry-benefitsCranberries at Thanksgiving. You can’t get much more American during this season. Literally. Cranberries are actually 1 of only 3 fruits (with blueberries and Concord grapes) native to the United States. They’ve certainly grown to be one of my favorites during the holiday season, as I treasure fond memories from days at my Grandma and Grandpa’s house. Yes, my taste buds have grown up too…and I was probably spoiled by my Grandma’s real cranberry relish and not the canned version. (Look for it! The recipe will be coming out in my book early Spring 2017!)

I think their brilliant color won me over! Or, maybe it was the fall I visited a cranberry bog in Massachusetts with my dearest friend from college. Such beauty! Such magnificence!! And such deliciousness! I guess cranberries are a little extra charming to me.

They can be for you too. Whatever your tastes, be amazed with me by the benefits and uniqueness packed into this beautifully rich berry! Check out these benefits to be enjoyed any time of year:

1- Work as potent antioxidants

  • The USDA ranks cranberries in the top 5 foods with the highest levels of antioxidants
  • Protect cells’ DNA from damaging factors, ultimately preventing disease and chronic conditions
  • Rich in proanthocyanidins, the class of antioxidants which makes cranberries RED and is also one of the most studied

2- Boost the immune system with antioxidants and Vitamin C

  • Historically, sailors would even take cranberries onboard to prevent scurvy (Vitamin C deficiency)

3- Prevent urinary tract infections (UTIs)

  • Known for a long history of treating and helping to prevent UTIs
  • Antioxidants/proanthocyanidins in the juice can block bacteria from binding to cell walls, preventing infections
  • Shown to be most effective for women who have reoccurring UTIs
  • New research indicates effectiveness in preventing UTIs in infants and children, especially with urinary abnormalities
  • Cranberry powders and extracts appear to be most effective, but cranberry juice has shown to be effective for up to 10 hours

4- Support dental health

  • Keep bacteria from sticking to gums and teeth (similar mechanism to preventing UTIs)
  • Lower inflammation in gums

5- Promote heart health

  • Potent antioxidants protect heart and blood vessels against atherosclerosis
  • Lower LDLs and cholesterol
  • Fight inflammation which lowers blood pressure

6- Fight cancer

  • Research has shown that cranberries can have an effect against and slow tumor growth in prostate, liver, breast, ovarian, and colon cancers

7- Reduce inflammation

  • Especially in the digestive tract, cardiovascular system, gums and stomach
  • May help manage metabolic syndrome, normalizing cholesterol levels and reducing inflammation associated with weight issues

8- Help digestive health

  • Prevent and aid with recovery from stomach ulcers–can kill and reduce the H. pylori bacteria, responsible for ulcers and stomach cancers (again, cranberry antioxidants work by keeping bacteria from sticking to the stomach wall)
  • Support proper “good and bad bacteria” balance, as they can be as effective as probiotics…even more benefits come when combining cranberries or their juice with probiotics

Research is still a bit early in determining the best form and dose. However, it does appear that to get the most benefits, you’ll want to choose something with the whole berry, as each of their unique components seems to work best together in a synergistic effect.

 

Cranberry Shopping and Snacking Tips

  • If you choose juice, pick 100% juice and then sweeten with liquid stevia. The acidity works really well to mask any stevia taste.
  • Cranberry capsules also have a good, therapeutic effect.
  • Add cranberries to breakfast or snack bars, toss in salads or even as a snack.
  • Look for fruit juice sweetened dried cranberries for lower sugar options.
  • Stock up with these in-season berries while you can and freeze to enjoy these little beauties any day of the year

 

Here’s to making your holiday season extra rich, delicious and stunning!

and share the deliciousness with a friend!

Peanut Butter Party Dip

peanut-butter-party-dipPerfect to balance out your family and holiday gatherings this season … deliciously guilty and naturally innocent to go right alongside any party food. Easy enough for everyday, yet fancy for a party.

Peanut Butter Party Dip

2/3 cup plain, unsweetened organic Greek yogurt, fat free
6 Tbsp natural peanut butter
3 Tbsp raw honey*
1/2 tsp vanilla
1/4 tsp cinnamon**

Combine all ingredients in small bowl and stir until smooth.
Serve dip with your choice of apples, bananas and berries or even graham or animal crackers, even celery.

**mini dark chocolate or stevia sweetened chocolate chips are another fun option.

*stevia can replace honey if you prefer a lower glycemic snack

 

Pass on the goodness and share it with a friend!

Sweet Apple Appeal

apple benefitsApples. Nothing is more American than Apple Pie, an apple for the teacher, cherishing that special someone who’s the “apple of our eye” or taking a trip to “the Big Apple”. And what better time to celebrate them than National Apple Month?! Yes, it’s apple season!! We get a huge selection of seemingly every apple variety available, while maybe more importantly: fall + apple season + holidays = lots of yummy apple dishes!

Though this is apple season, they can become so familiar, everyday, common and ordinary that we forget the uniqueness and beauty of the fruit. Here’s a refresher to celebrate the benefits your body especially gets to enjoy this season and every day, (based on research literature reviews, summaries and even the USApple organization.) Take a taste…and enjoy!

Apples are one of the main sources of dietary flavonoids (phytochemicals and antioxidants) which work to:

—Encourage long life, associated with overall better health
—Lower risk of cancer especially lung cancer – 21% in women
—Support overall lung health – lower risk of asthma and bronchial sensitivity and promote strong lung function
—Reduce risk of heart disease 13-22% reduced risk
—Protect heart and vascular health
—Cut risk of strokes:  Ohio State University reports eating one apple a day for four weeks lowered blood levels of oxidized LDL, the “bad cholesterol,” by 40%.
—Lower inflammation:  1 apple daily for 6 months lowered C-Reactive Protein 32% (Arthritis Foundation)
—Reduce risk of type 2 diabetes
—Help blood sugar regulation – This promising new area shows potential benefits in promoting the pancreas to produce insulin and activating insulin cell receptors to increase blood sugar uptake
—Promote weight loss:
• Those eating three apples (or pears) a day lost more weight with a reduced calorie intake than women who didn’t add apples (or pears) to their menus
• Granny Smith apples promote growth of “beneficial gut bacteria” because of their  high levels of fiber and antioxidants with their low levels of available carbohydrates, which may protect against obesity-associated disorders (Washington State University)
—Improve digestion and may boost immune system – Apples help increase good bacteria in the large intestine (Clostridiales and Bacteriodes, which help increase  butyric acid), which keeps the intestinal lining healthy
—May lessen Alzheimer’s symptoms:  Daily apple juice and/or even better, apple intake significantly improved mood and behavior among a group of patients diagnosed with moderate-to-severe Alzheimer’s

Other benefits may include liver protection and additional cholesterol lowering affect, improving HDLs, LDLs and triglycerides and cancer protection (based on rat/mice studies)

 

Want the most benefits from your apples? Eat the apple, with the peel.  Apple peels hold most of the fruit’s antioxidants (about 67%)

Juicing removes up to 90% of some antioxidants.

Choose organic. The Environmental Working Group’s 2015 Shopper’s Guide to Pesticides in Produce rated apples #1 on their list of the “dirtiest, or most pesticide-contaminated” fruits and veggies for the 5th straight year. In 2016, they fell to #2 just behind strawberries. EWG’s analysts report, “Apples tend to have the most pesticides because of the chemicals applied to the crop before and after harvest to preserve them longer.”

So take a bite into your favorite apple, make your favorite seasonal apple dish, and try some new apple ideas this fall and enjoy the goodness in every bite!

and remember, share the benefits with a friend!

 

Resources available.

17 Reasons You Want Pumpkin for More Than Your Lattes and Décor this Season…and Always!

pumpkin-benefits PSL (pumpkin spice lattes) and pumpkin pies seem to win in culinary, pumpkin popularity from September through December, but you can pretty much find pumpkin-everything throughout the fall and winter season. Besides its comforting flavor, yearly traditions, warm holiday memories and versatile, creative tastiness, pumpkin is loaded with benefits for your entire body!  Check them out:

1- Supports vision: With 200% of the “Recommended Daily Allowance” (even though this is simply an estimate to prevent deficiency) for Vitamin A in the beautiful orange flesh, it can help with sight even in low-lighting situations.

2- Protects vision: Loaded with two antioxidants, lutein and zeaxanthin, it can help prevent and slow the development of cataracts and macular degeneration.

Hormone support for men and women:

3- Men – Shrinks and prevents enlarged prostate:  Pumpkin seed’s phytosterols and zinc help support prostate health, shrinking an enlarged prostate and reducing urinary-related symptoms, even preventing enlargement.

4- Women – Improves fertility: Seeds rich in iron can help promote fertility.

5- Supports pregnancy and breastfeeding: Rich beta-carotene content converts to vitamin A, essential for hormone production during pregnancy and breastfeeding.

6- Reduces menopausal symptoms: Pumpkin seed oil is rich in natural phytoestrogens, which can significantly lower menopausal symptoms in post-menopausal women: lower blood pressure, hot flashes, headaches, joint pains and also increase HDLs (good cholesterol).

7- Fights anemia: As a rich source of iron, seeds can help maintain normal iron levels.

8- Aids in weight management:  Fiber in pumpkin (3-5grams/cup) slows down the digestion of foods, balancing blood sugar levels, and making you feel full longer throughout the day. It’s also low-glycemic and low-calorie, yet packed with flavor!

9- Keeps skin young and beautiful: Loaded with beta-carotene, its potent antioxidant effect not only protects from UV and environmental toxins, but helps skin cells exfoliate and rejuvenate.

Try a Pumpkin Mask: 1 Tbsp pureed pumpkin (not pumpkin pie), 1 Tbsp scrambled raw egg, 1 tsp raw honey, 1 teaspoon organic yogurt and a ½ tsp lemon juice. Mix, apply, let sit 20 minutes and rinse off with warm water.

10- Flushes out toxins: High potassium content makes pumpkin a natural diuretic, helping flush out toxins and unwanted waste from your body.

11- Builds Immune System: As one of the richest sources of carotenes and Vitamin A, combined with Vitamin C, zinc and other antioxidants, it works to boost immunity, fight infections, bacteria and viruses and…

12- Protects against cancer: Beta carotenes are excellent cancer fighters, especially against prostate, colon and lung forms.

13- Helps balance blood sugar: Pumpkin has been shown to reduce blood sugars and even increase the body’s insulin production, aided with its unique B-vitamin composition: B1, B3, B6, pantothenic acid, folate and other unique phytonutrients.

14- Fights Inflammation: Beta carotene in both the fruit and seeds can naturally protect against joint inflammation and arthritis.

15- Recharges after workout: Lots of potassium (more than in a banana!) helps aid in rebalancing electrolytes after a workout, keeping muscles functioning optimally.

16- Boosts moods: Pumpkin seeds also contain tryptophan, a natural mood booster that helps produce serotonin.

17- Improves sleep: Pumpkin seed’s tryptophan content boosts serotonin which converts to melatonin (sleep hormone), and has been shown to provide restful sleep and even improve insomnia.

 

So what kind of pumpkin will YOU have today? Get creative and make pumpkin and pumpkin seeds a regular part of your everyday life, not just during fall and holidays. For the most benefits, make your pumpkin choices low in sugar or sweeten naturally. As for seeds, choose raw then season (cinnamon, sea salt or spicy and savory with garlic and a pinch of cayenne) and toast them lightly yourself to maintain the most benefits from their nutrient-rich oils: 15-20 minutes at 160-170.°

Preparation Tips:

  • 100% canned pumpkin saves lots of time
  • Using fresh? Look for pie pumpkins vs. decorative ones for better flavor and results
  • Seeds – look for raw or minimally processed with sea salt

Pass on the pumpkin goodness to a friend!