Oh so DELICIOUS!
Spaghetti squash, baked and seeded
Ground turkey breast (white/lean), browned
Sautéed mushrooms and onions
Marinara sauce or sun dried tomatoes in olive oil
Parmesan cheese, grated*
Bake squash (and poke with a knife, like baking a potato) for about 1 hr at 350°, until tender. Slice open and “seed” (like a pumpkin). With a fork, separate out spaghetti squash “noodles.” Top with turkey, mushrooms, onions, heated tomatoes/marinara, and sprinkle with cheese. YUMMY!
*Omit for Dairy Free (DF).