Whoo-hoo! Pumpkin spice season is here…and can stay!  Check out this no-guilt comfort treat…and it’s dairy free and sugar free too!

1 cup pumpkin, frozen to “slushy”*
1 ½ tsp pumpkin pie spice
2 scoops KAL Stevia extract powder**
2 Tbsp coconut sugar
2 Tbsp cashew butter
¼ tsp cinnamon
¼ tsp ginger
Pinch sea salt
Pinch cloves
1 cup coconut milk, frozen into ice cubes

Blend all in high-powered blender until well blended and very thick, ice cream texture. Left overs can be frozen into popsicles for kids of all ages.

Makes 3 cups

* the colder the ingredients the better the ice cream consistency will be
**use scoop that comes in sweetener bottle